Mycelial Cake Production
Mushroom Mycelia can be expanded for food security and direct consumption as a reliable protein and carbontensive source
Welcome to SparkHope
Building sustainable food security solutions for communities worldwide
Food Security Research
Section titled “Food Security Research”Field Identification of Useful Species
We seek to help provide training materials and direct support to individuals for the full l
Community Integration
Project sites on iNaturalist and Mushroom Observer for critical review, community insight, and collaboration
Flexible Production Model
Our work focuses on testing the efficacy of various limited resource pathways to safely producing edible mycelial cake directly from liquid culture. This includes contamination minimization, species identification, safely scaling production agar plate production and testing of liquid mycelial culture in agar.
GNU / GPL Approach
Our research, web infra, lab techniques, and recipes are freely shared and can be republished with or without crediting us.